There’s beauty in simplicity. For Timo Rova, simplicity comes in the form of canning venison with nothing more than a teaspoon of kosher salt and a crushed garlic clove. It also comes in the form of sharing his harvest with family and friends.
5 Min Read
Most of us learn to forget about water—water as a wild thing, that is. Our water systems today are re-engineered in so many ways—by damming, diversion, channelizing, contamination, invasive species—that they barely resemble their natural state. We make do with what we can and recreate in ponds, streams and reservoirs. But the experience of water as a true wilderness is something so remote it has all but disappeared from our collective imagination.
4 Min Read