Mark Healey woke before dawn and broke camp in the Maui upcountry. Somewhere in the near distance was a herd of axis deer, widely considered to be among the most beautiful and best-eating venison on earth. They’d been feeding all night in the lower elevations and he knew that after daybreak they’d seek higher altitude to find cover.
Read the ArticleMark Healey woke before dawn and broke camp in the Maui upcountry. Somewhere in the near distance was a herd of axis deer, widely considered to be among the most beautiful and best-eating venison on earth. They’d been feeding all night in the lower elevations and he knew that after daybreak they’d seek higher altitude to find cover.
Mark Healey has been freedive spearfishing since he was a teenager growing up on O‘ahu. As a professional surfer he has ridden some of the world’s largest waves for over two decades and has great respect and an understanding of the power of the ocean.
Mark Healey is a professional big wave surfer from O‘ahu who bow hunts on land and spearfishes off the coast as a way to provide food for himself, his family and his friends. He regularly makes the trek to the mountains of Maui to hunt axis deer, an invasive species that has no natural predators and is widely considered to be among the best-eating venison on earth.
One of the most critical lessons I’ve learned as a bowhunter and an archer came from my football-playing days as a teenager. My coach boldly told me, “practice doesn’t make perfect, only perfect practice makes you perfect, so stop going through the motions and start practicing with perfect intent.” That statement on the football field that day sank deep into my mind, and over time, has grown into a major contributing factor to my success with a bow and arrow.
Unpredictable. That’s how I’d describe my life as a freelance photographer and filmmaker. A lifelong thirst for bowhunting in the mountains, and tendency to say “yes” before asking questions, has landed me in a variety awe-inspiring locations and momentous misadventures. I wouldn’t trade those experiences for anything, and they’ve always prepared me for going into another unknown.
Ambassador Cory Loeffler leads a unique lifestyle. He’s an expert waterfowl hunter, caller, gardener, wild game cook, and lover of life. As the owner of DRC Call Co, he’s not only passionate about waterfowl hunting, he’s deeply intentional in the way he consumes the resources that surround him. He desires to be efficient and conscientious, utilizing every part of the animal he harvests while growing his own produce.
For any goose hunter, pulling a trailer filled with your most prized possessions is somewhat of a right of passage. Wrap that trailer in your favorite stickers and you have yourself a bonafide goose rig, ready for anything, anytime.
It’s important to sit down and take the time to enjoy the harvest. A full freezer is a sign of many things—success in the field, a plentiful winter ahead, and great meals to come. All of this is a result of your hard work and determination.
Michael Braun learned to carve decoys from his father, and he carved his first one at the age of nine. Now that creating these one-of-a-kind, functional pieces of art is his full-time career, it’s still the tradition behind the artform that he finds most appealing.
As a duck caller and call maker, John Stephens has always been captivated by the people who practiced these art forms before him. “Waterfowl is one of the few sports that has so much tradition,” he says. “There’s so much history behind our sport. There have been so many call makers across the country, and even though they were making tools, they were making functional pieces of art. And to me that’s really just fascinating.”
Dusty Brown loves a good challenge, and getting sandhill cranes to come into a decoy spread is sometimes as challenging as it gets. “They see really well,” he says, “It’s more gratifying than decoying a duck or a goose. They’re a little more methodical how they approach the decoys. They don’t just come to bombard decoys with reckless abandon like ducks do.”
A meal fit for a king, the bone-in tomahawk steak is one of the most delicious cuts of meat possible. This is especially true when you get a chance to grill them right in camp fresh from the field. The tomahawk is a favorite of professional archer, teacher, SITKA Ambassador, and expert smoker of meats, John Dudley.
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