Place of Peace

After 20 years on the front lines that left multiple gunshot and shrapnel wounds across his body, Ret. Master Sergeant Farmer reached a breaking point. While trying to rebuild his life, he rediscovered a gift from a friend that led him down an unexpected path to healing.

The Early Bird

I love the rut as much as anybody, but i've taken the two biggest bucks i've killed in the first couple days of the season. Here are a few things i do each year to make it happen.

Seasons of Knowledge

My hunting began as a 10-year old on the family farm in Wolfe County, Kentucky. It's the same farm my father started hunting at around age 10. It's also where my two daughters started hunting at 10 years old.

Beyond the Layers - Athlete Jim Hole Jr.

In the deep winter freeze of the Alberta Bowzone, where late November temps can reach -40F, there are two considerations legendary whitetail outfitter and SITKA Athlete Jim Hole, Jr. prioritizes: keeping warm and completely silent to mimic the stealth and patience of an owl perched in a tree.

In The Kitchen With Chef Eduardo Garcia

Chef Eduardo Garcia’s home, east of Bozeman, Montana, sits in a meadow that backs up to Ted Turner’s legendary Flying D Ranch, in the foothills of the Gallatin River Valley. By the time I arrived at lunchtime on a warm day in late May, Eduardo had already been at work in the kitchen for several hours.

Here's to the Crazy Ones

"Here’s to those foolish few. Here’s to having deer on the brain from Valentine’s Day clear through the Fourth of July and on to Veteran’s Day. Here’s to dreaming big, working hard and getting after it. Here’s to the crazy ones." - Tribe Member Mark Kenyon