There’s beauty in simplicity. For Timo Rova, simplicity comes in the form of canning venison with nothing more than a teaspoon of kosher salt and a crushed garlic clove. It also comes in the form of sharing his harvest with family and friends.
6 Min Read
For Timo, launching his canoe into the late November chop takes some of these same considerations. In both these scenarios, Timo considers the weather, the wind, and the surrounding topography—he thinks of the flora and fauna and what effect the conditions and season might have on them.
10 Min Read