Wild game is a labor of love. Every year, Lindsey Davis, spends countless hours preparing for the season, in the field and in the pursuit, and hopefully processing my animals to share and enjoy throughout the year. One way she love to enjoy game is through homemade sausage.
5 Min Read
For Dustin Tetrault, the appeal of farming is knowing where the food he feeds his family comes from. He feels a connection to the livestock he raises, knowing exactly what each cow, pig or chicken ate its entire life and knowing that each animal was raised humanely and butchered properly in a clean environment. To Dustin, hunting has the same appeal to an even greater degree.
10 Min Read
Freeze-dried meals and nutrition in the backcountry in general has come lightyears in the last few decades. However, I can’t say the same in the breakfast department. They always seem to be the same old thing – some variation of oatmeal or granola and often too sweet for my liking.
5 Min Read
There’s beauty in simplicity. For Timo Rova, simplicity comes in the form of canning venison with nothing more than a teaspoon of kosher salt and a crushed garlic clove. It also comes in the form of sharing his harvest with family and friends.
9 Min Read