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The Ultimate Turkey Sausage Breakfast Sandwich

<p><span style="font-size:11pt; font-variant:normal; white-space:pre-wrap"><span style="font-family:Arial"><span style="font-weight:400"><span style="font-style:normal"><span style="text-decoration:none"><img border="0" src="https://cdn.sitkagear.com/cd/image-library/13516/image.jpg?w=1000&amp;h=667&amp;v=20220411151415">The simpler a recipe is the more crucial it is to use great ingredients. You can't cover up inferior ingredients through the cooking process.</span></span></span></span></span></p>

<p><span style="font-size:11pt; font-variant:normal; white-space:pre-wrap"><span style="font-family:Arial"><span style="font-weight:400"><span style="font-style:normal"><span style="text-decoration:none">For a breakfast sandwich the key components are always your bun and whatever is the main filler in the sandwich. A breakfast sandwich is most often filled with soft ingredients so having a hard bun will likely end with the ingredients being pushed out the other side of the bun as you eat it. Finding a good brioche bun for this recipe is well worth it.</span></span></span></span></span></p>

<p><span style="font-size:11pt; font-variant:normal; white-space:pre-wrap"><span style="font-family:Arial"><span style="font-weight:400"><span style="font-style:normal"><span style="text-decoration:none">Makes 4 sandwiches</span></span></span></span></span></p>

<h2>Ingredients</h2>

<h3>Turkey Sausage</h3>

<ul>
	<li><span style="font-size:12px">9oz turkey leg&nbsp;meat, cleaned of all connective tissue and dices</span></li>
	<li>
	<div><span style="font-size:12px">3oz slab bacon, 3/4 diced</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">1tbsp onion powder</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">2tsp garlic powder</span></div>
	</li>
	<li><span style="font-size:12px">1tbsp dried sage</span></li>
	<li>
	<div><span style="font-size:12px">1tsp dried mustard powder</span></div>
	</li>
	<li><span style="font-size:12px">2tsp salt</span></li>
	<li>
	<div><span style="font-size:12px">1tsp black pepper, coarse ground</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">1/2 cup ice cold lager</span></div>
	</li>
</ul>

<h3>Assembly</h3>

<ul>
	<li>
	<div><span style="font-size:12px">4 brioche buns</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">3fl oz mayonnaise</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">1tbsp chipotle in adobo, pureed</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">4 eggs</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">4tbsp butter</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">4 slices american cheese</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">2 avocados</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">2 cups alfalfa sprouts</span></div>
	</li>
</ul>

<h2>Instructions</h2>

<h3><img border="0" src="https://cdn.sitkagear.com/cd/image-library/13518/image.jpg?w=1000&amp;h=266&amp;v=20220411151946"><br>
<br>
Turkey Sausage</h3>

<ol>
	<li>
	<div><span style="font-size:12px">Place the beer into the freezer to get it ice cold. Test another beer from the case to ensure quality.</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">Lay the turkey and bacon onto a bake sheet in a single layer and place into the freezer for 30 minutes or until the outside is half frozen.</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">Place the grinder assembly (chute, auger, plates, blade etc) into the freezer alongside the meat. By keeping everything very cold when grinding meat it ensures you don’t get any “smearing” during the process which can lead to dry, mealy sausage.</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">Grind the meat into a chilled bowl over ice and mix in the seasoning.</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">Add the ice cold lager and mix with a spoon until the beer is fully incorporated.</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">Continue to mix the sausage aggressively until the meat becomes very tacky.</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">That should have taken some effort, finish the rest of the beer used in the sausage, you earned it.</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">Breakfast patties are best fresh but can be frozen for future use in hunting camp.</span></div>
	</li>
</ol>

<h3><img border="0" src="https://cdn.sitkagear.com/cd/image-library/13517/image.jpg?w=1000&amp;h=1499&amp;v=20220411151435">Assembly</h3>

<ol>
	<li>
	<div><span style="font-size:12px">Mix the mayonnaise and pureed chipotle in a bowl and set aside.</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">Form the sausage into 3 oz patties slightly larger in diameter than the buns.</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">Cook the patties in a pan on or a grill until an internal temperature of 160˚F.</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">Meanwhile, melt half the butter in a pan over medium low heat and toast the buns sliced side down until they are golden brown, hot all the way through and extremely hot to the touch.</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">Alongside the buns, season and cook your eggs in butter to you preferred doneness.</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">Place a slice of cheese on top of the eggs while cooking.</span></div>
	</li>
	<li>
	<div><span style="font-size:12px">Build the sandwiches in this order starting at the bottom</span></div>

	<ol style="list-style-type:upper-roman" type="I">
		<li>
		<div><span style="font-size:12px">Brioche bun heel</span></div>
		</li>
		<li>
		<div><span style="font-size:12px">Dollop of chipotle mayo</span></div>
		</li>
		<li>
		<div><span style="font-size:12px">Sliced avocado</span></div>
		</li>
		<li>
		<div><span style="font-size:12px">Turkey patty</span></div>
		</li>
		<li>
		<div><span style="font-size:12px">Egg</span></div>
		</li>
		<li>
		<div><span style="font-size:12px">Sprouts</span></div>
		</li>
		<li>
		<div><span style="font-size:12px">Dollop of chipotle mayo (on the bun top)</span></div>
		</li>
		<li>
		<div><span style="font-size:12px">Brioche bun crown</span></div>
		</li>
	</ol>
	</li>
	<li>
	<div><span style="font-size:12px">Have another beer, cooking ain't easy.</span></div>
	</li>
</ol>


The simpler a recipe is the more crucial it is to use great ingredients. You cant cover up inferior ingredients through the cooking process. For a breakfast sandwich the key components are always your bun and whatever is the main filler in the sandwich. A breakfast sandwich is most often filled with soft ingredients so having a hard bun will likely end with the ingredients being pushed out the other side of the bun as you eat it. &amp;#13;&amp;#10;

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