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Elk Ramen

<p>Spice up any day of the week with a hot bowl of noodles. This recipe uses an elk bone broth base to make a hearty bowl of ramen guaranteed to warm your belly and leave you satisfied. Serves 4-6.</p>

<h2>Ingredients</h2>

<ul style="font-size:12px">
	<li>Ground elk</li>
	<li>Soy sauce</li>
	<li>Cayenne pepper</li>
	<li>Sugar</li>
	<li>Fresh ginger</li>
	<li>Fresh garlic</li>
	<li>Eggs</li>
	<li>Baking soda</li>
	<li>Udon or ramen noodles</li>
	<li>Shiitake mushrooms</li>
	<li>Sesame oil</li>
	<li>Soy sauce</li>
	<li>Toppings of choice: green onion, sesame seeds, red pepper flakes, kimchi, seaweed, chili oil, sriracha</li>
</ul>

<h3>Spicy Ground Elk</h3>

<ul style="font-size:12px">
	<li>Brown 1lb. of ground elk in olive oil</li>
	<li>Mix 4T soy, &frac12; - 1 T cayenne (depending on spice tolerance), 2T sugar, 4tsp. grated ginger, 8tsp. grated garlic together</li>
	<li>Add spice mixture to meat; stir fry, set aside</li>
</ul>

<h3>Soft Boiled Eggs</h3>

<ul style="font-size:12px">
	<li>Boil &frac12; tsp. baking soda and water</li>
	<li>Add eggs; boil 6 minutes</li>
	<li>Transfer to ice bath; peel; slice</li>
</ul>

<h3>Ramen</h3>

<ul style="font-size:12px">
	<li>Boil noodles (udon or ramen) according to the package directions</li>
</ul>

<h3>Broth</h3>

<ul style="font-size:12px">
	<li>Add olive oil to a large stock pot</li>
	<li>Saute mushrooms</li>
	<li>Saute 2T garlic, 4 tsp. sesame oil, 2T ginger</li>
	<li>Add 3 quarts elk bone broth to pot</li>
	<li>Add 8T soy sauce</li>
	<li>Build bowls: place noodles in the bottom of each bowl, ladle in the broth; top each with one soft boiled egg (sliced in half) and spicy elk, then garnish with chopped green onion, sesame seeds, red pepper flakes, kimchi, seaweed, chili oil, sriracha</li>
</ul>


Spice up any day of the week with a hot bowl of noodles. This recipe uses an elk bone broth base to make a hearty bowl of ramen guaranteed to warm your belly and leave you satisfied.

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