A meal fit for a king, the bone-in tomahawk steak is one of the most delicious cuts of meat possible. This is especially true when you get a chance to grill them right in camp fresh from the field. The tomahawk is a favorite of professional archer, teacher, SITKA Ambassador, and expert smoker of meats, John Dudley.

“The best thing about the tomahawk cut for venison is that it is literally a backstrap lollypop. There is no better ‘wow factor’ presentation for a guest than the tomahawk cut.” – John Dudley

Watch the video to see Dudley’s tips on how to cut and cook this crowd favorite.