Connecting cultures through design collaboration.
We Obsessed the Details
We spent two years working with The James Brand, chefs, and hunters to design a professional-grade chef’s knife that was tough enough to spend its life outside. The full-tang blade is constructed from MagnaCut steel that combines the toughness and durability of high carbon steel with the corrosion resistance of stainless, and the high-grip handle provides improved control in wet conditions. The Anzick is a chef’s knife that bridges the gap between what nature demands and cooking requires.