When your cutting board is a tailgate and your cooktop is a bed of coals, you need a knife that can endure. The problem is that most chef’s knives are built for kitchens…and we’ve ruined our fair share pushing them past their limit. We spent years battling broken tips, rolled edges, and blades that rusted up at the first sign of water. That’s why we partnered with The James Brand to create a modern outdoor chef’s knife that combines culinary-quality with the durability required for life in the field. Tough enough to make short work of a rack of venison, but still precise enough to filet a fish, it’s the first thing you’ll reach for when dinner calls.